Serena Hoffman

Imagine waking up to a 6:00 AM alarm, dreading another 10-hour shift filled with stress and endless tasks. You come home exhausted, only to do it all over again the next day. Now, contrast that with life in Belize, where everything operates on “Island Time.” Here, you can relax and take it slow. The pace of life is gentler, allowing you to savor each moment and truly unwind. Whether you’re lounging in a hammock with a good book, strolling along the beach at sunset, or enjoying a leisurely meal with friends, Belize encourages you to embrace a more relaxed and…

Step into the vibrant and expanding world of Belize’s different sectors, where lush Caribbean landscapes blend seamlessly with innovative investment opportunities. As Belize carves out its role as a premier destination, let’s explore the diverse avenues that make it ripe for lucrative and sustainable ventures. Explosive Growth in Tourism 2023 was a landmark year for Belize, with the tourism industry demonstrating remarkable resilience and growth. The country saw a 25% increase in overnight tourist arrivals, totaling 464,717 visitors. This significant rebound is just shy of reaching pre-pandemic levels and showcases Belize’s potential as a top tourist destination. The robust recovery…

I’m so happy to have you join us for this week’s blog! We’ll be talking all about everyone’s favorite, Chocolate! In this edition we’ll be covering the sweet world of chocolate production and exploring the importance of sustainable practices. Chocolate’s Sweet Origins Chocolate has a rich history dating back thousands of years, originating from the cacao bean found in the lush rainforests of Central and South America. While its delicious taste has won hearts worldwide, the production of chocolate often leaves a bitter impact on the environment and communities. That’s why, at FINCA Chocolat, we’re committed to promoting sustainable chocolate farming…